The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island.
This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.
Acclaimed Atomix Chef Junghyun ‘JP’ Park & Chef Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.
Mon | 05.30 pm - 11 pm |
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Tue | 05.30 pm - 11 pm |
Wed | 05.30 pm - 11 pm |
Thu | 05.30 pm - 11 pm |
Fri | 05.30 pm - 11 pm |
Sat | 05.30 pm - 11 pm |
Sun | 05.30 pm - 11 pm |
Jade N.
03 Oct, 2024My dinner at Atomix’s Chef’s Counter was the best dining experience I’ve ever had. Each dish was thoughtfully conceptualized, cooked to perfection, and beautifully presented. I also got the wine pairing and fresh truffle add-ons, both of which were well worth the money. It’s difficult to pick my favorite course, though I would say I think about their japchae every other day. Finally, the service is truly exceptional. The wait staff is beyond professional yet still warm and personable. The atmosphere is very relaxed, which isn’t always the case at Michelin-starred restaurants.
Kimberly Jung
13 Sep, 2024Truly exceptional. We have done the downstairs tasting seating prior, and it was fantastic, but this review is for the bar tasting upstairs. I had the nonalcoholic wine pairing, and I’m usually a bit disappointed at other places, but in this case I was blown away. Each of the dishes or something special and unique, with so much craft and care put into each. The amuse bouche or first course is out of this world.
Arthur Uyesugi
09 Jul, 2024Stupendous - One of the best restaurants I have eaten at to date. To me, this restaurant is proof that michelin stars system is bogus. I've eaten at 3 star places that pale in comparison to this place. Pretty much everything tasted amazing. They were transparent about their ingredients. We got the non alcoholic pairing. 2 of the drinks were kinda mid. Reservations are hard to get I thought it was kinda expensive at first but after trying it I felt it was worth every penny. 100% would come again given the opportunity.
Rahul Balaggan
21 Sep, 2024I feel that no matter what expectations you set for yourself before going. Atomix will beat them by a mile and a half. The food was impeccable, I feel that the photos speak for themselves on the look and no doubt even a bit of the exceptional taste. What I really want to focus on is the service. Right away you are greeted and checked in. I stood off near the bar as I waited for someone to escort me down. Made a bit of small talk with the bartender. Then was ushered down. There I was met with a team member for the back of house and the front of house. They were going to showcase all of the foods that would be included in the tasting. I also got to have a bit of a palate cleanser to start off. The dinning area itself was grand, elegant, intimidating and intoxicating all at once. Never quite felt something like that before all at once. After being seated I was greeted by Koi, very nice and didn’t miss a beat. The staff was so friendly and each member I interacted with was affable. What really stood out was the amount of silent communication that went on behind the scenes. I spent much of the first half of the meal speaking with Cody. We talked food, games, life and it was a nice addition to the meal as I was dining solo. Later on during the second half I spent a lot of time talking with Jeremy. Somewhere in these scant few minutes Cody and Jeremy found time to communicate between themselves and Jeremy already had a bit of knowledge on me and what I had discussed with Cody. Cody knew I had a trip planned to Copenhagen and Jeremy came by to talk about Copenhagen and even went out of his was to write up a list of a few restaurants and neighborhoods I should check out. That kind of service is so ridiculously above top that I don’t even know what to say. Other than please go there and experience it for yourself. It is no doubt a night that will stay with you forever. A huge shout out to the amazing team at Atomix and especially, Cody, Jeremy, Koi, & Maria. They each left a strong impression and I hope I can see them next time I come to dine at Atomix.
Yaewon Kim
11 Sep, 2024Undoubtedly the best restaurant in the US. 6th best in the world. The title is well deserved. No questions asked. Exquisite service and hospitality. Delectable food selection. We dined at the bar for our special occasion. Atomix is an experience that bears true to passion and love for fine dining. Thank you for raising the standard, for pursuing excellence and for understanding what food represents in the Korean culture. I will absolutely come back again :)