Raoul's
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+1 212-966-3518
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usatalika
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About the Business
We are currently open 7 days a week for Dinner. Our bar opens at 5pm our kitchen opens at 5:15pm.
We are also open for brunch on Saturday and Sunday from 11:00am to 2:30pm.
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Reservations are available to book 30 days in advance, exclusively through Resy.
Reservations found to have been purchased or traded on platforms outside of Resy will not be accomodated.
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NO SHOW AND CANCELLATION POLICY: No-showing or cancelling your reservation within 12 hours of the reservation time will incur a non-refundable $50 per guest cancellation fee. Reservations are unable to be modified within 12 hours of the reservation time.
Reviews from google
Location & Hours
| Mon | 05 pm - 11.30 pm |
|---|---|
| Tue | 05 pm - 11.30 pm |
| Wed | 05 pm - 11.30 pm |
| Thu | 05 pm - 11.30 pm |
| Fri | 05 pm - 11.30 pm |
| Sat | 05 pm - 11.30 pm |
| Sun | 05 pm - 11.30 pm |
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Rylan Gordon
21 Jul, 2024Raoul’s is a must for burger lovers! Get a reservation for brunch and order the burger. You will not be disappointed. The patty is perfectly cooked, crispy on the outside and juicy in the middle with bits of peppercorn in every bite. It’s served with fresh, dressed greens between two toasted buns with pepper gravy on the side to dip the burger in. I’ve never had anything like it — it’s unique and delicious. The burger comes with a good sized helping of fries. Service and ambience are also superb. Highly recommend!
D S
10 Nov, 2024I feel like Raoul’s has stepped up its game since the last time I visited. The steak frites was delicious and well priced for New York. I also really enjoyed the monkfish bouillabaisse and goats cheese salad. Service was also excellent sitting at the bar and the hostess was very accommodating for our walk in.
Kathy D
03 Nov, 2024My reviews are based on my total experience and while I was really looking forward to eating at this iconic local gem I was very disappointed in the service. We had an early reservation and were seated on time and the restaurant filled quickly. It was crowded and loud, both good things. The amount of time we waited to have our drink order taken was a little too long but eventually got drinks and they were great. Food was delicious, as expected. Tartare was great, the salad with it was tangy and perfect to cut the richness of the beef. Artichoke was very tender with a tangy dipping sauce. Im not used to it being served chilled and think I prefer hot but it was definitely worth ordering. The dover sole was by far the best bite and worth the price. It was cooked perfectly, tender, flaky and delicious. The hazelnuts added a hint of flavor and the perfect texture to keep the entree from being one note and the sauce would be amazing by itself. . Highly recommend trying it. The duck entree was also good but unfortunately undercooked based on our request. Here is where the service issue comes in. We would have liked to order wine for our meal but never had the opportunity. Our server did not come back to the table after he asked how we liked our appetizers. In addition he never stopped by to ask how our entrees were until the meal was over and his question was specific to the sole because I was debating on whether to order it. When our plates were cleared no one asked why half of the duck entree was not eaten. These may seem like petty things but I feel they are a large part of the total experience. The profiteroles were absolutely delicious and pouring the hot chocolate sauce at the table is a great touch. The coffee we ordered when we ordered dessert was not served until we had finished eating dessert. I can’t finish without mentioning the bread. Sounds silly but it is a must order if you like good bread. Crusty, flaky and tender, absolutely one of the best breads I have eaten at a restaurant. The only thing that would have added to it was if some flaky sea salt was served with it to sprinkle on top. . Overall the food was absolutely delicious but unfortunately I got the feeling that if you are a regular you are treated well but if not they are just working on turning tables. I will however come back again to sit at the bar and try the burger.
Jed Zia
23 Aug, 2024This has been on my list for quite a while and I’m pleased to have had an overall nice experience there. Came here for brunch. I had a reservation but they weren’t able to seat us until about 15 minutes later. Service was very quick, and our server was very delightful and nice. I got the chicken schnitzel, which was quite good, though the chicken was a biiiit on the dry side. It was still delicious though!
Martin Landgreve
26 Sep, 2024Best steak in New York City. There’s no competition! The atmosphere is authentic. It’s truly a time capsule. It feels like you’re stepping into a trendy restaurant in 1975. It doesn’t get more real. It’s been my go-to place for 2 decades.